Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination

Foods contaminated with Escherichia coli O157:H7 cause more than 63,000 foodborne illnesses in the United States every year, resulting in a significant economic impact on medical costs and product liabilities. Efforts to reduce contamination with E. coli O157:H7 have largely focused on washing, appl...

Descripción completa

Detalles Bibliográficos
Autores principales: Carter, Chandi D., Parks, Adam, Abuladze, Tamar, Li, Manrong, Woolston, Joelle, Magnone, Joshua, Senecal, Andre, Kropinski, Andrew M., Sulakvelidze, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Landes Bioscience 2012
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3530527/
https://www.ncbi.nlm.nih.gov/pubmed/23275869
http://dx.doi.org/10.4161/bact.22825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3530527/
https://www.ncbi.nlm.nih.gov/pubmed/23275869
http://dx.doi.org/10.4161/bact.22825

Ejemplares similares