Prevalence and pattern of bacteria and intestinal parasites among food handlers in the Federal Capital Territory of Nigeria

BACKGROUND: In developing countries, biological contaminants largely bacteria and other parasites constitute the major causes of food-borne diseases often transmitted through food, water, nails, and fingers contaminated with faeces. Accordingly, food-handlers with poor personal hygiene could be pote...

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Detalles Bibliográficos
Autores principales: Ifeadike, C. O., Ironkwe, O. C., Adogu, P. O. U., Nnebue, C. C., Emelumadu, O. F., Nwabueze, S. A., Ubajaka, C. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3531038/
https://www.ncbi.nlm.nih.gov/pubmed/23293419
http://dx.doi.org/10.4103/0300-1652.104389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3531038/
https://www.ncbi.nlm.nih.gov/pubmed/23293419
http://dx.doi.org/10.4103/0300-1652.104389

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