Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

BACKGROUND: Most cases of colorectal cancer (CRC) arise from adenomatous polyps and malignant potential is greatest in high risk adenomas. There is convincing observational evidence that red and processed meat increase the risk of CRC and that higher levels of physical activity reduce the risk. Howe...

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Detalles Bibliográficos
Autores principales: Dowswell, George, Ryan, Angela, Taylor, Aliki, Daley, Amanda, Freemantle, Nick, Brookes, Matthew, Jones, Janet, Haslop, Richard, Grimmett, Chloe, Cheng, Kar-Keung, Sue, Wilson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3532076/
https://www.ncbi.nlm.nih.gov/pubmed/22708848
http://dx.doi.org/10.1186/1471-2407-12-255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3532076/
https://www.ncbi.nlm.nih.gov/pubmed/22708848
http://dx.doi.org/10.1186/1471-2407-12-255

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