Cargando…
Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study
BACKGROUND: Most cases of colorectal cancer (CRC) arise from adenomatous polyps and malignant potential is greatest in high risk adenomas. There is convincing observational evidence that red and processed meat increase the risk of CRC and that higher levels of physical activity reduce the risk. Howe...
Autores principales: | Dowswell, George, Ryan, Angela, Taylor, Aliki, Daley, Amanda, Freemantle, Nick, Brookes, Matthew, Jones, Janet, Haslop, Richard, Grimmett, Chloe, Cheng, Kar-Keung, Sue, Wilson |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3532076/ https://www.ncbi.nlm.nih.gov/pubmed/22708848 http://dx.doi.org/10.1186/1471-2407-12-255 |
Ejemplares similares
-
Enhancing adherence in trials promoting change in diet and physical activity in individuals with a diagnosis of colorectal adenoma; a systematic review of behavioural intervention approaches
por: McCahon, Deborah, et al.
Publicado: (2015) -
Association between red and processed meat intake and colorectal adenoma incidence and recurrence: a systematic review and meta-analysis
por: Zhao, Zhanwei, et al.
Publicado: (2017) -
Red and Processed Meat and Mortality in a Low Meat Intake Population
por: Alshahrani, Saeed Mastour, et al.
Publicado: (2019) -
Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-age Infants
por: Hong, Jeana, et al.
Publicado: (2017) -
A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
por: Cross, Amanda J, et al.
Publicado: (2007)