The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose. To clarify whether simultaneous utilisation of the two substrates affects growth efficiency, we examined growth in single- and mixed-substrate cultu...

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Detalles Bibliográficos
Autores principales: Rodrigues, Fernando, Sousa, Maria João, Ludovico, Paula, Santos, Helena, Côrte-Real, Manuela, Leão, Cecília
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3532111/
https://www.ncbi.nlm.nih.gov/pubmed/23285028
http://dx.doi.org/10.1371/journal.pone.0052402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3532111/
https://www.ncbi.nlm.nih.gov/pubmed/23285028
http://dx.doi.org/10.1371/journal.pone.0052402

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