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Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores
BACKGROUND: The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue. A relative omega-3 deficit allows overabundant actions of omega-6 hormones to develop into healt...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3533819/ https://www.ncbi.nlm.nih.gov/pubmed/22624598 http://dx.doi.org/10.1186/1743-7075-9-46 |