Comparison of a high-carbohydrate and high-protein breakfast effect on plasma ghrelin, obestatin, NPY and PYY levels in women with anorexia and bulimia nervosa

BACKGROUND: The present study investigated plasma levels of gut-brain axis peptides ghrelin, obestatin, NPY and PYY after consumption of a high-carbohydrate (HC) and high-protein (HP) breakfast in patients with anorexia nervosa, bulimia nervosa and in healthy controls. These peptides play an importa...

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Detalles Bibliográficos
Autores principales: Sedlackova, Dana, Kopeckova, Jana, Papezova, Hana, Hainer, Vojtech, Kvasnickova, Hana, Hill, Martin, Nedvidkova, Jara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3533897/
https://www.ncbi.nlm.nih.gov/pubmed/22681985
http://dx.doi.org/10.1186/1743-7075-9-52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3533897/
https://www.ncbi.nlm.nih.gov/pubmed/22681985
http://dx.doi.org/10.1186/1743-7075-9-52

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