Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

BACKGROUND: To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ingredients. Fatty acid composition and contaminant status of farmed Atlantic salmon (Salmo salar L.) are affected by the use of plant ingredients and a spillover effect on consumers is thus expected....

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Detalles Bibliográficos
Autores principales: Midtbø, Lisa Kolden, Ibrahim, Mohammad Madani, Myrmel, Lene Secher, Aune, Ulrike Liisberg, Alvheim, Anita Røyneberg, Liland, Nina S., Torstensen, Bente E., Rosenlund, Grethe, Liaset, Bjørn, Brattelid, Trond, Kristiansen, Karsten, Madsen, Lise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3534660/
https://www.ncbi.nlm.nih.gov/pubmed/23301026
http://dx.doi.org/10.1371/journal.pone.0053094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3534660/
https://www.ncbi.nlm.nih.gov/pubmed/23301026
http://dx.doi.org/10.1371/journal.pone.0053094

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