Bacteriophages and Their Role in Food Safety

The interest for natural antimicrobial compounds has increased due to alterations in consumer positions towards the use of chemical preservatives in foodstuff and food processing surfaces. Bacteriophages fit in the class of natural antimicrobial and their effectiveness in controlling bacterial patho...

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Detalles Bibliográficos
Autores principales: Sillankorva, Sanna M., Oliveira, Hugo, Azeredo, Joana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3536431/
https://www.ncbi.nlm.nih.gov/pubmed/23316235
http://dx.doi.org/10.1155/2012/863945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3536431/
https://www.ncbi.nlm.nih.gov/pubmed/23316235
http://dx.doi.org/10.1155/2012/863945

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