Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis

BACKGROUND: Methylcarbamate (MC) and ethylcarbamate (EC) are toxic compounds that commonly exist in fermented food and beverages. In order to estimate the risk for their exposure, a sensitive simultaneous analytical method is required RESULTS: A simultaneous determination of MC and EC was described...

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Detalles Bibliográficos
Autores principales: Shin, Ho-Sang, Yang, Eun-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3537662/
https://www.ncbi.nlm.nih.gov/pubmed/23234430
http://dx.doi.org/10.1186/1752-153X-6-157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3537662/
https://www.ncbi.nlm.nih.gov/pubmed/23234430
http://dx.doi.org/10.1186/1752-153X-6-157

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