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Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis

BACKGROUND: Methylcarbamate (MC) and ethylcarbamate (EC) are toxic compounds that commonly exist in fermented food and beverages. In order to estimate the risk for their exposure, a sensitive simultaneous analytical method is required RESULTS: A simultaneous determination of MC and EC was described...

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Detalles Bibliográficos
Autores principales:	Shin, Ho-Sang, Yang, Eun-Young
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3537662/ https://www.ncbi.nlm.nih.gov/pubmed/23234430 http://dx.doi.org/10.1186/1752-153X-6-157

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