Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus

BACKGROUND: Perilla (Perilla frutescens) oil is very rich in α-linolenic acid, an omega-3 fatty acid. As it is widely reported that omega-3 fatty acid supplementation improves cognitive function in children and adults, feeding rats with perilla diets followed by analysis of proteomic changes in the...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Jinwoo, Park, Sunmin, Lee, Ju-Young, Yeo, Yeong Keun, Kim, Jong Sang, Lim, Jinkyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3539918/
https://www.ncbi.nlm.nih.gov/pubmed/23216756
http://dx.doi.org/10.1186/1477-5956-10-72

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3539918/
https://www.ncbi.nlm.nih.gov/pubmed/23216756
http://dx.doi.org/10.1186/1477-5956-10-72

Ejemplares similares