Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions

Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51%) seeds. Cress, mustard, black cumin and black peppe...

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Detalles Bibliográficos
Autores principales: Al-Jasass, Fahad Mohammed, Al-Jasser, Mohammed Saud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3540753/
https://www.ncbi.nlm.nih.gov/pubmed/23319888
http://dx.doi.org/10.1100/2012/859892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3540753/
https://www.ncbi.nlm.nih.gov/pubmed/23319888
http://dx.doi.org/10.1100/2012/859892

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