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Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions
Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51%) seeds. Cress, mustard, black cumin and black peppe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Scientific World Journal
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3540753/ https://www.ncbi.nlm.nih.gov/pubmed/23319888 http://dx.doi.org/10.1100/2012/859892 |