Reheated Palm Oil Consumption and Risk of Atherosclerosis: Evidence at Ultrastructural Level

Background. Palm oil is commonly consumed in Asia. Repeatedly heating the oil is very common during food processing. Aim. This study is aimed to report on the risk of atherosclerosis due to the reheated oil consumption. Material and Methods. Twenty four male Sprague Dawley rats were divided into con...

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Detalles Bibliográficos
Autores principales: Xian, Tan Kai, Omar, Noor Azzizah, Ying, Low Wen, Hamzah, Aniza, Raj, Santhana, Jaarin, Kamsiah, Othman, Faizah, Hussan, Farida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541024/
https://www.ncbi.nlm.nih.gov/pubmed/23320039
http://dx.doi.org/10.1155/2012/828170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541024/
https://www.ncbi.nlm.nih.gov/pubmed/23320039
http://dx.doi.org/10.1155/2012/828170

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