Genetically Modified α-Amylase Inhibitor Peas Are Not Specifically Allergenic in Mice

Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protected from weevil destruction. αAI is seed-specific, a...

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Detalles Bibliográficos
Autores principales: Lee, Rui-Yun, Reiner, Daniela, Dekan, Gerhard, Moore, Andrew E., Higgins, T. J. V., Epstein, Michelle M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541390/
https://www.ncbi.nlm.nih.gov/pubmed/23326368
http://dx.doi.org/10.1371/journal.pone.0052972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541390/
https://www.ncbi.nlm.nih.gov/pubmed/23326368
http://dx.doi.org/10.1371/journal.pone.0052972

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