Cargando…
Genetically Modified α-Amylase Inhibitor Peas Are Not Specifically Allergenic in Mice
Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protected from weevil destruction. αAI is seed-specific, a...
Autores principales: | Lee, Rui-Yun, Reiner, Daniela, Dekan, Gerhard, Moore, Andrew E., Higgins, T. J. V., Epstein, Michelle M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541390/ https://www.ncbi.nlm.nih.gov/pubmed/23326368 http://dx.doi.org/10.1371/journal.pone.0052972 |
Ejemplares similares
-
Genetically modified α-amylase inhibitor peas are not specifically allergenic in mice
por: Reiner, D, et al.
Publicado: (2013) -
Effect on alpha-amylase Kinhibitor genetically modified (GM) pea consumption on lung inflammation in a mouse model of allergic asthma
por: Lee, Rui-Yun, et al.
Publicado: (2011) -
No Adjuvant Effect of Bacillus thuringiensis-Maize on Allergic Responses in Mice
por: Reiner, Daniela, et al.
Publicado: (2014) -
Using human-severe combined immunodeficiency (hu-SCID) mice as a model for testing allergenicity of genetically modified organisms (GMOs)
por: Lee, R, et al.
Publicado: (2013) -
Effect of feeding genetically modified Bt-corn on allergic disease
por: Reiner, Daniela, et al.
Publicado: (2011)