Dietary advanced glycation end products restriction diminishes inflammation markers and oxidative stress in patients with type 2 diabetes mellitus

The augmented consumption of dietary advanced glycation end products (dAGEs) has been associated with increased oxidative stress and inflammation, however, there is insufficient information over the effect on insulin resistance. The objective of the present study is to investigate the effect of dAGE...

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Detalles Bibliográficos
Autores principales: Luévano-Contreras, Claudia, Garay-Sevilla, Ma. Eugenia, Wrobel, Kazimierz, Malacara, Juan M., Wrobel, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541414/
https://www.ncbi.nlm.nih.gov/pubmed/23341693
http://dx.doi.org/10.3164/jcbn.12-40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541414/
https://www.ncbi.nlm.nih.gov/pubmed/23341693
http://dx.doi.org/10.3164/jcbn.12-40

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