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Proteomic responses of fruits to environmental stresses
Fruits and vegetables are extremely susceptible to decay and easily lose commercial value after harvest. Different strategies have been developed to control postharvest decay and prevent quality deterioration during postharvest storage, including cold storage, controlled atmosphere (CA), and applica...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541545/ https://www.ncbi.nlm.nih.gov/pubmed/23335934 http://dx.doi.org/10.3389/fpls.2012.00311 |