Eicosapentaenoic Acid Supplementation Changes Fatty Acid Composition and Corrects Endothelial Dysfunction in Hyperlipidemic Patients

We investigated the effects of purified eicosapentaenoic acid (EPA) on vascular endothelial function and free fatty acid composition in Japanese hyperlipidemic subjects. In subjects with hyperlipidemia (total cholesterol ≥220 mg/dL and/or triglycerides ≥150 mg/dL), lipid profile and forearm blood fl...

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Detalles Bibliográficos
Autores principales: Yamakawa, Ken, Shimabukuro, Michio, Higa, Namio, Asahi, Tomohiro, Ohba, Kageyuki, Arasaki, Osamu, Higa, Moritake, Oshiro, Yoshito, Yoshida, Hisashi, Higa, Tohru, Saito, Taro, Ueda, Shinichiro, Masuzaki, Hiroaki, Sata, Masataka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541561/
https://www.ncbi.nlm.nih.gov/pubmed/23326753
http://dx.doi.org/10.1155/2012/754181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541561/
https://www.ncbi.nlm.nih.gov/pubmed/23326753
http://dx.doi.org/10.1155/2012/754181

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