Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market

BACKGROUND: Extraintestinal pathogenic Escherichia coli bacteria (ExPEC) exist as commensals in the human intestines and can infect extraintestinal sites and cause septicemia. The transfer of ExPEC from poultry to humans and the role of poultry meat as a source of ExPEC in human disease have been di...

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Detalles Bibliográficos
Autores principales: Lyhs, Ulrike, Ikonen, Ilona, Pohjanvirta, Tarja, Raninen, Kaisa, Perko-Mäkelä, Päivikki, Pelkonen, Sinikka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542027/
https://www.ncbi.nlm.nih.gov/pubmed/23158013
http://dx.doi.org/10.1186/1751-0147-54-64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542027/
https://www.ncbi.nlm.nih.gov/pubmed/23158013
http://dx.doi.org/10.1186/1751-0147-54-64

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