Barriers to healthy nutrition: perceptions and experiences of Iranian women

BACKGROUND: A sound understanding of community perceptions and experiences regarding barriers to a healthy diet is a prerequisite for the design of effective interventions aimed at prevention of diet-related non-communicable diseases (NCDs). This study focused on exploring barriers to healthy nutrit...

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Detalles Bibliográficos
Autores principales: Farahmand, Maryam, Tehrani, Fahimeh Ramezani, Amiri, Parisa, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542289/
https://www.ncbi.nlm.nih.gov/pubmed/23227832
http://dx.doi.org/10.1186/1471-2458-12-1064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542289/
https://www.ncbi.nlm.nih.gov/pubmed/23227832
http://dx.doi.org/10.1186/1471-2458-12-1064

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