Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008

BACKGROUND: The Institute of Medicine set a tolerable upper intake level (UL) for usual daily total folic acid intake (1,000 µg). Less than 3% of US adults currently exceed the UL. OBJECTIVE: The objective of this study was to determine if folic acid fortification of corn masa flour would increase t...

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Detalles Bibliográficos
Autores principales: Hamner, Heather C., Tinker, Sarah C., Berry, R.J., Mulinare, Joe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542400/
https://www.ncbi.nlm.nih.gov/pubmed/23316130
http://dx.doi.org/10.3402/fnr.v57i0.19146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542400/
https://www.ncbi.nlm.nih.gov/pubmed/23316130
http://dx.doi.org/10.3402/fnr.v57i0.19146

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