Association between fast food purchasing and the local food environment

OBJECTIVE: In this study, an instrument was created to measure the healthy and unhealthy characteristics of food environments and investigate associations between the whole of the food environment and fast food consumption. DESIGN AND SUBJECTS: In consultation with other academic researchers in this...

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Detalles Bibliográficos
Autores principales: Thornton, Lukar E, Kavanagh, A M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542431/
https://www.ncbi.nlm.nih.gov/pubmed/23208414
http://dx.doi.org/10.1038/nutd.2012.27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542431/
https://www.ncbi.nlm.nih.gov/pubmed/23208414
http://dx.doi.org/10.1038/nutd.2012.27

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