Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Phytochemicals are reported to provide various biological functions leading to the promotion of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments, carotenoids, are extensively studied micronutrient phytochemicals for their potential health benefits. It is noteworthy...

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Detalles Bibliográficos
Autores principales: Yoon, Gun-Ae, Yeum, Kyung-Jin, Cho, Yoon-Suk, Chen, C-Y. Oliver, Tang, Guangwen, Blumberg, Jeffrey B., Russell, Robert M., Yoon, Sun, Lee-Kim, Yang Cha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542437/
https://www.ncbi.nlm.nih.gov/pubmed/23346297
http://dx.doi.org/10.4162/nrp.2012.6.6.481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542437/
https://www.ncbi.nlm.nih.gov/pubmed/23346297
http://dx.doi.org/10.4162/nrp.2012.6.6.481

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