Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste

Various forms of fermented soybean products are well documented for their health benefits. The efficacy of anti-obesogenic effect of Doenjang, one of the most commonly used seasonings in Korean cuisine, has been reported only in animal models; thus, an evaluation of Doenjang needs to be conducted in...

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Detalles Bibliográficos
Autores principales: Cha, Youn-Soo, Yang, Ji-Ae, Back, Hyang-Im, Kim, Soo-Ran, Kim, Min-Gul, Jung, Su-Jin, Song, Won O, Chae, Soo-Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542442/
https://www.ncbi.nlm.nih.gov/pubmed/23346302
http://dx.doi.org/10.4162/nrp.2012.6.6.520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542442/
https://www.ncbi.nlm.nih.gov/pubmed/23346302
http://dx.doi.org/10.4162/nrp.2012.6.6.520

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