Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea

This study examined salty taste acuity and salty taste preference and sodium intake in relation to zinc nutritional status in 2 rural populations in Korea. And we also examined the main food contributors of their sodium intakes. We enrolled 218 adults (66 men and 152 women) from the Kangneung and Sa...

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Detalles Bibliográficos
Autores principales: Choe, Jeong-Sook, Kim, Eun-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542444/
https://www.ncbi.nlm.nih.gov/pubmed/23346304
http://dx.doi.org/10.4162/nrp.2012.6.6.534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542444/
https://www.ncbi.nlm.nih.gov/pubmed/23346304
http://dx.doi.org/10.4162/nrp.2012.6.6.534

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