A Hybrid Sensing Approach for Pure and Adulterated Honey Classification

This paper presents a comparison between data from single modality and fusion methods to classify Tualang honey as pure or adulterated using Linear Discriminant Analysis (LDA) and Principal Component Analysis (PCA) statistical classification approaches. Ten different brands of certified pure Tualang...

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Detalles Bibliográficos
Autores principales: Subari, Norazian, Saleh, Junita Mohamad, Shakaff, Ali Yeon Md, Zakaria, Ammar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545604/
https://www.ncbi.nlm.nih.gov/pubmed/23202033
http://dx.doi.org/10.3390/s121014022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545604/
https://www.ncbi.nlm.nih.gov/pubmed/23202033
http://dx.doi.org/10.3390/s121014022

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