Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

BACKGROUND AND AIMS: Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 ratio, and short- and medium-chain fatty acids may promote positive health effects. In Western societies, cow’s milk fat is perceived as a risk factor for health because it is a source of a high fracti...

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Detalles Bibliográficos
Autores principales: Martemucci, Giovanni, D’Alessandro, Angela Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545721/
https://www.ncbi.nlm.nih.gov/pubmed/22963037
http://dx.doi.org/10.1186/1476-511X-11-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545721/
https://www.ncbi.nlm.nih.gov/pubmed/22963037
http://dx.doi.org/10.1186/1476-511X-11-113

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