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Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition
BACKGROUND AND AIMS: Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 ratio, and short- and medium-chain fatty acids may promote positive health effects. In Western societies, cow’s milk fat is perceived as a risk factor for health because it is a source of a high fracti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545721/ https://www.ncbi.nlm.nih.gov/pubmed/22963037 http://dx.doi.org/10.1186/1476-511X-11-113 |