100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

BACKGROUND: Consumption of 100% orange juice (OJ) has been positively associated with nutrient adequacy and diet quality, with no increased risk of overweight/obesity in children; however, no one has examined these factors in adults. The purpose of this study was to examine the association of 100% O...

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Detalles Bibliográficos
Autores principales: O’Neil, Carol E, Nicklas, Theresa A, Rampersaud, Gail C, Fulgoni III, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545988/
https://www.ncbi.nlm.nih.gov/pubmed/23234248
http://dx.doi.org/10.1186/1475-2891-11-107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545988/
https://www.ncbi.nlm.nih.gov/pubmed/23234248
http://dx.doi.org/10.1186/1475-2891-11-107

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