Changes in Dairy Food and Nutrient Intakes in Australian Adolescents

Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development. There are limited Australian data following individuals through adolescence, evaluating changes in dairy nutrient and dairy product consumption. We used a validated food frequency...

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Detalles Bibliográficos
Autores principales: Parker, Carole E., Vivian, Wendy J., Oddy, Wendy H., Beilin, Lawrence J., Mori, Trevor A., O’Sullivan, Therese A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546608/
https://www.ncbi.nlm.nih.gov/pubmed/23363991
http://dx.doi.org/10.3390/nu4121794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546608/
https://www.ncbi.nlm.nih.gov/pubmed/23363991
http://dx.doi.org/10.3390/nu4121794

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