Molecular Nutrition Research—The Modern Way Of Performing Nutritional Science

In spite of amazing progress in food supply and nutritional science, and a striking increase in life expectancy of approximately 2.5 months per year in many countries during the previous 150 years, modern nutritional research has a great potential of still contributing to improved health for future...

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Detalles Bibliográficos
Autores principales: Norheim, Frode, Gjelstad, Ingrid M. F., Hjorth, Marit, Vinknes, Kathrine J., Langleite, Torgrim M., Holen, Torgeir, Jensen, Jørgen, Dalen, Knut Tomas, Karlsen, Anette S., Kielland, Anders, Rustan, Arild C., Drevon, Christian A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546614/
https://www.ncbi.nlm.nih.gov/pubmed/23208524
http://dx.doi.org/10.3390/nu4121898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546614/
https://www.ncbi.nlm.nih.gov/pubmed/23208524
http://dx.doi.org/10.3390/nu4121898

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