Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome

We evaluated the effects of grape consumption on inflammation and oxidation in the presence or absence of dyslipidemias in metabolic syndrome (MetS). Men with MetS (n = 24), 11 with high triglycerides and low HDL and 13 with no dyslipidemia were recruited and randomly allocated to consume daily eith...

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Detalles Bibliográficos
Autores principales: Barona, Jacqueline, Blesso, Christopher N., Andersen, Catherine J., Park, Youngki, Lee, Jiyoung, Fernandez, Maria Luz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546615/
https://www.ncbi.nlm.nih.gov/pubmed/23222963
http://dx.doi.org/10.3390/nu4121945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546615/
https://www.ncbi.nlm.nih.gov/pubmed/23222963
http://dx.doi.org/10.3390/nu4121945

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