Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

No dietary recommendations for monounsaturated fatty acids (MUFA) are given by the National Institute of Medicine, the United States Department of Agriculture, European Food and Safety Authority and the American Diabetes Association. In contrast, the Academy of Nutrition and Dietetics, and the Canad...

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Detalles Bibliográficos
Autores principales: Schwingshackl, Lukas, Hoffmann, Georg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546618/
https://www.ncbi.nlm.nih.gov/pubmed/23363996
http://dx.doi.org/10.3390/nu4121989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546618/
https://www.ncbi.nlm.nih.gov/pubmed/23363996
http://dx.doi.org/10.3390/nu4121989

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