Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China

To elucidate the effects of cultivar and harvest month on the phenolic content and antioxidant activity of mulberry leaves, four major phenolics, including chlorogenic acid (ChA), benzoic acid (BeA), rutin (Rut) and astragalin (Ast), were quantified using an HPLC-UV method. Leaves from six mulberry...

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Detalles Bibliográficos
Autores principales: Zou, Yuxiao, Liao, Shentai, Shen, Weizhi, Liu, Fan, Tang, Cuiming, Chen, Chung-Yen Oliver, Sun, Yuanming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546706/
https://www.ncbi.nlm.nih.gov/pubmed/23443117
http://dx.doi.org/10.3390/ijms131216544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546706/
https://www.ncbi.nlm.nih.gov/pubmed/23443117
http://dx.doi.org/10.3390/ijms131216544

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