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Proteomic analysis of developing rye grain with contrasting resistance to preharvest sprouting
Significant differences in the two-dimensional electrophoresis patterns of proteins from developing rye grain were found to be associated with resistance and susceptibility to preharvest sprouting (PHS). Mass spectrometry of individual spots showing different abundance in PHS-resistant and PHS-susce...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548085/ https://www.ncbi.nlm.nih.gov/pubmed/23247911 http://dx.doi.org/10.1007/s13353-012-0127-8 |