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Proteomic analysis of developing rye grain with contrasting resistance to preharvest sprouting

Significant differences in the two-dimensional electrophoresis patterns of proteins from developing rye grain were found to be associated with resistance and susceptibility to preharvest sprouting (PHS). Mass spectrometry of individual spots showing different abundance in PHS-resistant and PHS-susce...

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Detalles Bibliográficos
Autores principales:	Masojć, Piotr, Kosmala, Arkadiusz, Perlikowski, Dawid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2012
Materias:	Plant Genetics • Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548085/ https://www.ncbi.nlm.nih.gov/pubmed/23247911 http://dx.doi.org/10.1007/s13353-012-0127-8

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