Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and environmental samples, including meat table, knife, me...

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Detalles Bibliográficos
Autores principales: Brusa, Victoria, Aliverti, Virginia, Aliverti, Florencia, Ortega, Emanuel E., de la Torre, Julian H., Linares, Luciano H., Sanz, Marcelo E., Etcheverría, Analía I., Padola, Nora L., Galli, Lucía, Peral García, Pilar, Copes, Julio, Leotta, Gerardo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548221/
https://www.ncbi.nlm.nih.gov/pubmed/23346554
http://dx.doi.org/10.3389/fcimb.2012.00171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548221/
https://www.ncbi.nlm.nih.gov/pubmed/23346554
http://dx.doi.org/10.3389/fcimb.2012.00171

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