Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

BACKGROUND: Few studies have evaluated the linkage between food cost and mortality among older adults. This study considers the hypothesis that greater food expenditure in general, and particularly on more nutritious plant and animal-derived foods, decreases mortality in older adults. METHODS: This...

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Detalles Bibliográficos
Autores principales: Lo, Yuan-Ting, Chang, Yu-Hung, Wahlqvist, Mark L, Huang, Han-Bin, Lee, Meei-Shyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548721/
https://www.ncbi.nlm.nih.gov/pubmed/23253183
http://dx.doi.org/10.1186/1475-2891-11-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548721/
https://www.ncbi.nlm.nih.gov/pubmed/23253183
http://dx.doi.org/10.1186/1475-2891-11-113

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