Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a combination of metabolite analyses, non-labelled and radiolabelled substrate feeding experiments, enzyme activity measurements and gene expression studies were carried out in fruits of the ‘low-’ and ‘hi...

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Detalles Bibliográficos
Autores principales: Mellidou, Ifigeneia, Keulemans, Johan, Kanellis, Angelos K, Davey, Mark W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548725/
https://www.ncbi.nlm.nih.gov/pubmed/23245200
http://dx.doi.org/10.1186/1471-2229-12-239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548725/
https://www.ncbi.nlm.nih.gov/pubmed/23245200
http://dx.doi.org/10.1186/1471-2229-12-239

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