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Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a combination of metabolite analyses, non-labelled and radiolabelled substrate feeding experiments, enzyme activity measurements and gene expression studies were carried out in fruits of the ‘low-’ and ‘hi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548725/ https://www.ncbi.nlm.nih.gov/pubmed/23245200 http://dx.doi.org/10.1186/1471-2229-12-239 |