Manufacturing of peptides exhibiting biological activity

Numerous studies have shown that food proteins may be a source of bioactive peptides. Those peptides are encrypted in the protein sequence. They stay inactive within the parental protein until release by proteolytic enzymes (Mine and Kovacs-Nolan in Worlds Poult Sci J 62(1):87–95, 2006; Hartman and...

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Detalles Bibliográficos
Autores principales: Zambrowicz, Aleksandra, Timmer, Monika, Polanowski, Antoni, Lubec, Gert, Trziszka, Tadeusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549240/
https://www.ncbi.nlm.nih.gov/pubmed/22914979
http://dx.doi.org/10.1007/s00726-012-1379-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549240/
https://www.ncbi.nlm.nih.gov/pubmed/22914979
http://dx.doi.org/10.1007/s00726-012-1379-7

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