Levels, Distribution, and Health Risks of Polycyclic Aromatic Hydrocarbons in Four Freshwater Edible Fish Species from the Beijing Market

We first estimated the content of polycyclic aromatic hydrocarbons (PAHs) in the brain, liver, bladder, roe, and muscle of four species of edible freshwater fish from the Beijing market. The distribution characteristics of PAHs in these tissues and organs were analyzed to determine their health risk...

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Detalles Bibliográficos
Autores principales: Wu, Wen-Jing, Qin, Ning, He, Wei, He, Qi-Shuang, Ouyang, Hui-Ling, Xu, Fu-Liu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549338/
https://www.ncbi.nlm.nih.gov/pubmed/23365511
http://dx.doi.org/10.1100/2012/156378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549338/
https://www.ncbi.nlm.nih.gov/pubmed/23365511
http://dx.doi.org/10.1100/2012/156378

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