Omega-3 Fatty Acids and Vitamin D in Cardiology

Dietary modification and supplementation play an increasingly important role in the conservative treatment of cardiovascular disease. Current interest has focused on n-3 polyunsaturated fatty acids (PUFA) and vitamin D. Clinical trial results on this subject are contradictory in many aspects. Severa...

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Detalles Bibliográficos
Autores principales: Güttler, Norbert, Zheleva, Kirila, Parahuleva, Mariana, Chasan, Ridvan, Bilgin, Mehmet, Neuhof, Christiane, Burgazli, Mehmet, Niemann, Bernd, Erdogan, Ali, Böning, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549392/
https://www.ncbi.nlm.nih.gov/pubmed/23346457
http://dx.doi.org/10.1155/2012/729670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549392/
https://www.ncbi.nlm.nih.gov/pubmed/23346457
http://dx.doi.org/10.1155/2012/729670

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