Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

PURPOSE: To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity. METHODS: Our cross-sectional study was based on 2,198 men and women who were selected as a sub-cohort for an i...

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Detalles Bibliográficos
Autores principales: Montonen, Jukka, Boeing, Heiner, Fritsche, Andreas, Schleicher, Erwin, Joost, Hans-Georg, Schulze, Matthias B., Steffen, Annika, Pischon, Tobias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549403/
https://www.ncbi.nlm.nih.gov/pubmed/22426755
http://dx.doi.org/10.1007/s00394-012-0340-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549403/
https://www.ncbi.nlm.nih.gov/pubmed/22426755
http://dx.doi.org/10.1007/s00394-012-0340-6

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