Influence of annealing effects on polyaniline for good microstructural modification

H(2)SO(4) doped polyaniline (PANI) has synthesized by chemical oxidation method. The prepared Polyaniline were annealed at 150 °C, 200 °C and 250 °C for 30 min in vacuum. Crystal size, percentage of crystallinity, total percentage of crystallinity properties of untreated and heat treated PANI sample...

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Detalles Bibliográficos
Autores principales: Begum, A. Nishara, Dhachanamoorthi, N., saravanan, M.E. Raja, Jayamurugan, P., Manoharan, D., Ponnuswamy, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urban & Fischer 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549489/
https://www.ncbi.nlm.nih.gov/pubmed/23378673
http://dx.doi.org/10.1016/j.ijleo.2011.11.096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549489/
https://www.ncbi.nlm.nih.gov/pubmed/23378673
http://dx.doi.org/10.1016/j.ijleo.2011.11.096

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