Modulating Membrane Composition Alters Free Fatty Acid Tolerance in Escherichia coli

Microbial synthesis of free fatty acids (FFA) is a promising strategy for converting renewable sugars to advanced biofuels and oleochemicals. Unfortunately, FFA production negatively impacts membrane integrity and cell viability in Escherichia coli, the dominant host in which FFA production has been...

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Detalles Bibliográficos
Autores principales: Lennen, Rebecca M., Pfleger, Brian F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549993/
https://www.ncbi.nlm.nih.gov/pubmed/23349781
http://dx.doi.org/10.1371/journal.pone.0054031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549993/
https://www.ncbi.nlm.nih.gov/pubmed/23349781
http://dx.doi.org/10.1371/journal.pone.0054031

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