SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes

BACKGROUND AND AIMS: Fruit ripening is an important developmental trait in fleshy fruits, making the fruit palatable for seed dispersers. In some fruit species, there is a strong association between auxin concentrations and fruit ripening. We investigated the relationship between auxin concentration...

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Detalles Bibliográficos
Autores principales: Schaffer, Robert J., Ireland, Hilary S., Ross, John J., Ling, Toby J., David, Karine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551604/
https://www.ncbi.nlm.nih.gov/pubmed/23346344
http://dx.doi.org/10.1093/aobpla/pls047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551604/
https://www.ncbi.nlm.nih.gov/pubmed/23346344
http://dx.doi.org/10.1093/aobpla/pls047

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