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Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates
Although much is known today about the prevalence of food allergy in the developed world, there are serious knowledge gaps about the prevalence rates of food allergy in developing countries. Food allergy affects up to 6% of children and 4% of adults. Symptoms include urticaria, gastrointestinal dist...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551706/ https://www.ncbi.nlm.nih.gov/pubmed/23256652 http://dx.doi.org/10.1186/2045-7022-2-25 |